Cream Cheese Desserts
You will have irresistable cream cheese desserts from the Apple Pecan Cheesecake recipe here. This is an apple cheesecake recipe loaded with peeled apple slices and pecans. Apple dessert recipes usually require that apples be sliced thinly so that the apples cooked easily during baking. Furthermore, the flavour of the apples will come out and blend better with the cheese mixture. 1 cup Graham Cracker Crumbs 1 cup Fine Sugar 1 tsp Ground Cinnamon 3 tbsp Butter; melted 3 tbsp Fine Sugar 450 g Cream Cheese; room temperature 2 Large Eggs 1 tsp Vanilla Essence 4 cups Apple Slices; thinly sliced, peeled (about 1 kg) 1 cup Pecans; chopped Method Preheat oven to 180°C. Mix well together cracker crumbs, 2 tablespoons of sugar, 1/2 teaspoon of groundcinnamon and melted butter. Press firmly onto bottom and sides of 9-inch pie dish. Bake for 10 minutes. Allow to cool. Chill in fridge. Beat cream cheese together with 1/2 cup of sugar in a large bowl until well blended. Add eggs, one at a time, beating well with each addition. Stir in vanilla essence and pour cheese mixture onto crust. Meanwhile, combine remaining fine sugar and remaining ground cinnamon. Toss in apple slices gently to coat. Spoon coated apple slices evenly over cream cheese filling. Sprinkle with chopped pecans. Bake for an hour or until cheesecake turns golden and has set. Allow cake to cool before removing from pie dish. Chill well before serving. _________________________ Return from Apple Pecan Cheesecake Recipe to Cheesecake Recipes
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