Cream Cheese Desserts
Make great flavourful banana desserts with this Banana Cheesecake Recipe - a simple cheesecake recipe for cream cheese desserts that is chockful with sweet ripe bananas, infused with rum for the extra punch. Ingredients For Crust 1 1/3 cups Ginger Cookie Crumbs 1/4 cup Melted Butter Ingredients For Filling 450 g Cream Cheese 1/4 cup Fine Sugar 2 tsp Rum 1 cup Yogurt; unflavoured 6 tbsp Melted Butter 4 Large Eggs 1 cup Mashed Bananas Method To prepare crust: Mix together cookie crumbs with melted butter. Press mixture firmly onto base and sides of greased 9-inch springform pan. Bake crust mixture in preheated oven at 180°C for 10 minutes. Allow to cool before keeping in fridge. To prepare filling:Beat cream cheese together with fine sugar and rum. Add eggs, one at a time, beating well with each addition. Add in yogurt and mashed bananas. Blend until mixture is smooth and creamy. Pour banana filling onto chilled crust and bake at 180°C for 50 to 60 minutes or until cheesecake turns golden. Allow cake to cool in oven with the door open. Chill cake before serving, at least 5 hours. _________________________ Click here for more Easy Dessert Recipes
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