Don't Miss A Recipe, Subscribe Today!
Go Bananas With Our
Banana Walnut Muffins Ingredients 230 g Plain Flour 1 1/2 tsp Baking Powder 60 g Castor Sugar 1/2 tsp Salt 1 Egg; lightly beaten 220 ml Warm Milk 60 g Butter; at room temperature 1/2 tsp Banana Essence 120 g Bananas; mashed 1/2 cup Walnuts; coarsely chopped Method Sift flour together with baking powder and salt. Set aside. Cream butter and sugar until they become light and fluffy. Beat in egg. Gradually add in milk. Mix well until batter is creamy and smooth. Add in mashed bananas with essence. Lastly, stir in chopped walnuts which have been lightly coated with flour (this will prevent nuts from sinking to the bottom of the muffins). Fold in sifted flour mixture carefully. Spoon mixture into greased muffin tins, filling in only about 3/4 full. Bake at 190°C for 25 minutes or until muffins have risen and turned golden. _________________________ |
KNOW This!
|