This Banana Yogurt Cheesecake is Healthy, Yummy and Delicious

Although such easy dessert recipes like this one may seem simple enough to make, rest assured that this is not your ordinary plain tasting easy desserts. The banana flavour blends especially well with and into the yogurt and what's more its as healthy as it gets. This dessert recipes can definitely stand its ground against the cheesecake recipes heavyweights.

Ingredients

1 		                  	10" Pie Crust, pre-baked for 10 minutes
12 oz / 340 g                   	Cream Cheese
1 1/2 cups 	                	Plain Yogurt
2 cup 		         	Pureed bananas (4 medium bananas)
2 		                    	Eggs (optional)
1/4 cup 	         		Honey (optional)

Method

Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake at 350°F / 180°C for 30 minutes or until cheesecake is set. Allow to cool before serving.

You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices).

Serve well chilled.

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