Quick Easy Dessert Recipes
This cheesecake here uses blueberries as flavour. Unlike most blueberry dessert recipes, fresh blueberries are not used, instead we use blueberry yoghurt. Buy the ones with blueberry bits in it.
Ingredients 100 g Melted Butter 23 pieces Chocolate Marie Biscuit; break into fine crumbs 270 g Cream Cheese; at room temperature 4 tbsp Fine Granulated Sugar 1 Egg; lightly beaten 140 g Blueberry Yoghurt 1 tsp Vanilla Essence Method Melt butter in an oven at low heat until completely melted. Drizzle over biscuit crumbs and keep mixing until crumbs are thoroughly mixed with the melted butter. Leave 2 tablespoons of crumbs for garnish. Meanwhile, press firmly onto base of 7-inch baking pan and bake at 180°C for 10 minutes. Allow to cool before storing in fridge. Using an electric mixer, beat cream cheese at high speed until smooth and creamy. Add sugar one tablespoon at a time, beating well each time. Add egg and yoghurt. Beat at medium speed for 5 minutes. Add vanilla essence. Pour cream cheese filling onto chilled crumb base and bake at 160°C for 25 minutes. Once cake is done, leave it in the oven for 5 minutes. Garnish with remainder of biscuit crumbs. Once cheesecake has cooled, chill in fridge for at least 2 hours. Cut cheesecake with a cold knife. _________________________ Click here for more Cheesecake Recipes
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