Chocolate Delight Dessert
Black Forest Cake the favourite chocolate delight dessert which promises melt in your mouth moments.
This creamy cake is enjoyed with sweet cherry filling, so if you want great dessert recipes or baking recipes for cherry desserts, this is the one that will definitely satisfy. Ingredients 1 cup Self-raising Flour 3 tbsp Cocoa Powder (A) 2 tsps Baking Powder 1 1/4 cups Castor Sugar 1/3 cup Fresh Milk 1/4 tsp Salt 1/3 cup Melted Butter 1 1/2 tsp Vanilla Essence 1/2 cup Brown Sugar 1/4 cup Cocoa Powder (B) 1 1/4 cups Hot Water 1/4 cup Kirsch or Rum 1/2 tsp Almond Essence 1 Can Cherry Pie Filling Method Combine 3/4 cup castor sugar, flour, cocoa powder (A), baking powder and salt. Blend in milk, melted butter and vanilla essence and beat until smooth. Spread into greased square pan. In another bowl, combine remaining castor sugar, brown sugar and cocoa powder (B) and sprinkle this batter evenly over the first batter. Mix kirsch or rum with hot water and drizzle gently over batter. Do not stir. Bake at 180°C for 40 to 50 minutes, or until center is almost set. Leave to cool awhile before serving. This pudding is best eaten with chilled cherry pie filling as sauce. _________________________ |
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