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Cream Cheese Desserts

Black Forest Cheesecake



Black Forest Cheesecake is one of the cream cheese desserts that is a cross between black forest cake and cheesecake. If you love black forest cake and cheesecake, this baked cheesecake recipe is well worth a try. This may be the best cheesecake recipe that you would want to make for after dinner desserts.


Ingredients
1 cup 		        	Chocolate Wafer Crumbs
3 tbsp 	        		Melted Margarine
450 g		                	Cream Cheese;  softened
2/3 cup 	                 	Sugar
2 		                	Large Eggs
6 oz / 170 g        		Semi-sweet Chocolate Chips; melted
1/4 tsp 	                	Almond Essence
600 g		                	Cherry Pie Filling (1 can)
		                	Frozen Whipped Topping, thawed

Method

Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 180°C for 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in melted chocolate and essence; pour over crust. Bake at 180°C for 45 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.

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