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I know for sure Blueberry Muffins are a favourite with many dessert lovers as they are undoubtedly one of the best tasting blueberry desserts around as far as homemade desserts go. Frozen blueberries are used in this blueberry dessert recipes Muffin recipes can sometimes be a bit of a challenge, given the many aspects you will need to keep an eye on. That's why we have created some tips and tricks to keep in mind when baking your favourite muffins. 340 g Plain Flour 1 1/2 tsp Baking Powder 70 g Castor Sugar 1/4 tsp Salt 2 Medium Eggs; lightly beaten 300 ml Fresh Milk 90 g Butter; melted 1 tsp Vanilla Essence 180 g Blueberries; frozen Method Sift plain flour with baking powder. Stir in castor sugar. Meanwhile, whisk eggs with milk until creamy. Then add in melted butter, vanilla essence and salt. Beat well. Add into flour mixture. Stir in blueberries. Spoon batter carefully into greased muffin tins until 3/4 full. Bake at 190°C for half an hour until muffins have risen and turned golden. Best served warm over tea or coffee! _________________________ Click here for more Blueberry Dessert Recipes
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