Brownie Swirl Cheesecake

Desserts for Chocolate Lovers

Brownie Swirl Cheesecake

  by  EvinDC 

Ingredients

225 g		                 	Brownie Mix (1 pack) 
450 g		                     	Cream Cheese, softened
1/2 cup 	                	Sugar
1 tsp 		                  	Vanilla Essence
2 		                	Large Eggs
1 cup 		        	Milk Chocolate Chips, melted

Method

Grease bottom of 9-inch springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 180°C for 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to achieve a marble effect. Bake at 180°C for 35 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

_________________________

Return from Brownie Swirl Cheesecake to Chocolate Cakes