Cream Cheese Desserts
Bake special cherry desserts with this Cherry Cheesecake Recipe - a quick and simple cheesecake recipe for cream cheese desserts generously topped with sweet red cherries filling. Ingredients 1 cup Graham Cracker Crumbs 3 tbsp Butter; melted 3 tbsp Fine Sugar 700 g Cream Cheese; softened at room temperature 1/2 cup Fine Sugar 3 Large Eggs 1 tsp Vanilla Essence 600 g Cherry Pie Filling Method Mix together crumbs, butter and 3 tablespoons of sugar. Press mixture firmly onto base of 9-inch springform pan. Bake at 170°C for 10 to 15 minutes. Beat together cream cheese and sugar at medium speed until smooth and creamy. Add eggs, one at a time, beating well with each addition. Add in vanilla essence. Pour cheese mixture over prepared crust. Bake at 220°C for 10 minutes first before lowering heat to 130°C to continue baking for another 30 minutes or until cake turns golden and has set. Allow cake to cool before removing. Chill for at least 5 hours. Top with cold cherry pie filling just before serving. _________________________ Click here for more Easy Dessert Recipes
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