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Diabetic Desserts - Chewy Pecan Cookies

This Chewy Pecan Cookies recipe includes a nice mix of dates, raisins, oats and pecans. Pecans are healthy addition to our diet and are said to contribute to lower cholesterol levels, so they are heart-healthy.

You will enjoy great-tasting chewy cookies in this cookie recipe. Such low sugar desserts use the natural sweetness from fresh fruits instead.

Have a chewy good time!


Low Sugar Chewy Pecan Cookie

Ingredients

1 cup			        	Whole Grain Wheat Flour
1 tsp			        	Baking Powder
1 cup			        	Warm Water
1 cup			        	Dates; chopped
1/2 cup				Golden Raisins
1/2 cup				Tart Apples; peeled and chopped
1/2 cup				Corn Oil
1 cup			        	Instant Oats
2 			        	Medium Eggs; lightly beaten
1 tsp			        	Vanilla Essence
1 cup			        	Pecans; coarsely chopped

Method

This is a drop cookie recipe, so be ready with a large spoon.

Sift wheat flour together with baking powder. Set aside first.

Meanwhile, cook dates, raisins and apples in water and let it boil, then simmer for 5 mintues. Turn off heat. Stir in corn oil. Allow mixture to cool before adding in eggs and oatmeal. Blend well. Mix in sifted flour mixture and oats, add in vanilla essence and lastly, pecans. and thedry ingredients; add the vanilla and nuts. Cover and chill overnight.

Drop on cookie sheets, allowing 2 inches apart from each drop. Bake at 190°C for about 20 minutes or until cookies turn golden. Keep cookies in air tight container in a refrigerator to maintain freshness.


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Return from Chewy Pecan Cookies to Diabetic Dessert Recipes


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