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Supremely Majestic

Chocolate Chips Cheesecake Supreme



Chocolate Chips Cheesecake Supreme

Ingredients

1 cup 		        	Chocolate Wafer Crumbs
3 tbsp 		        	Margarine, melted
24 oz / 680 g	         	Cream Cheese, softened
3/4 cup	 	        	Sugar
1/4 cup 		        	Unbleached All-Purpose Flour
3 		                  	Large Eggs
1/2 cup		        	Sour Cream
1 tsp		                 	Vanilla Essence
1 cup 		        	Mini Semi-sweet Chocolate Chips

Method

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 180°C for 10 minutes.

Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate chips and pour into crust. Bake at 180°C for 50 - 55 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint leaves, if desired.


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TIPS & TRICKS

BAKING CAKES?

Sift dry ingredients together
- for even distribution

Butter at room temperature
- for enough air in batter

Beat eggs one at a time
- so that each is well blended

Fold batter, not stir
- with a spatula, one direction
- for lighter, fluffier cake

Do not over-mix batter
- or cake will be tough

Grease & flour pans
- for butter cakes only

Always preheat oven
- or cake will not bake well
- cooking time will be wrong

Cool cake before decorating
- to prevent crumbly top

Coat fruits & nuts with flour
- to prevent sinking to bottom


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