Cookie Recipes - Crispy Chocolate Delight

Ingredients

120 g			        	Cocoa Powder
100 g			        	Fine Sugar
50 g	 		        	Butter; at room temperature
50 g			        	Dessicated Coconut
1 small can		        	Condensed Milk
50 g			        	Hazelnuts; chopped
80 g			        	Palm Sugar

Method

Cook condensed milk together with cocoa powder and palm sugar, stirring well as you add butter next. When the mixture becomes less dense, add fine sugar and nuts. Keep stirring so that the mixture does not get burnt.

When mixture is done, pour gently into a square cake pan and let it cool and harden.

Cut into pieces of desired size and store in refrigerator. If you store them in cookie jars, make sure to keep them refrigerated.

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