Scrumptious Recipes for
Chocolate Jello Puddings & Custard desserts make great refreshments after dinner or for parties alike. These recipes are relatively easy to make. Be adventurous, add liqueur or fruits and you have great tasting puddings for the day. Chocolate Jello Puddings & Custard desserts are best enjoyed chilled where you savour the smooth and silken texture of these desserts. They can be made in dainty dessert cups and dressed up with peach, strawberries or raspberries. I promise these will delight your guests so much! If you have not made any chocolate desserts before and would like to try your hand at it, why not sample our chocolate jello dessert recipes for a start? The instructions are pretty simple and you will be delighted with the results. Try your hand at the recipes here. Invite your friends over to enjoy your homemade chocolate desserts, even better, make them together with your friends and multiply the fun! Ingredients For Chocolate Layer
Method Both chocolate layer and coconut layer mixture have to be prepared in 2 separate saucepans. The coconut layer should be prepared after the 1st layer has almost set. For Chocolate Layer Cook thin coconut milk with sugar over low heat. Add in jelly powder and salt. When it starts to simmer, add in the thick coconut mixture. Adjust heat to very low. Stir in vanilla essence. Do not turn off heat yet. For Coconut Layer To Prepare Layered Chocolate Jello Chill until set before cutting. _________________________ Quick Chocolate Jello Ingredients 300 ml Heavy Cream 300 ml Evaporated Full Cream Milk 150 g Dark Cooking Chocolate 1 tsp Vanilla Essence 15 g Jelly Powder
Method Boil cream and milk over low heat and stir continuously. Remove from heat and stir in chocolate until it has dissolved. Stir in vanilla essence and jelly powder. Pour jello mixture into desired moulds and chill well until firm before serve. _________________________ Strawberry Chocolate Custard Ingredients 2 cups Evaporated Full Cream Milk 60 g Cooking Chocolate; grated 2 tbsp Cornstarch 1 cup Cold Fresh Milk 1 Pinch of Salt 3 Egg Yolks; beaten 2 tbsp Sugar 1 tsp Vanilla Essence 8 Strawberries; halved
Method Mix together cornstarch with cold milk. Leave aside for later use. Meanwhile, boil full cream milk over low heat. Add cold milk mixture, cooking chocolate, salt, stir and boil for 2 minutes. Remove from heat and stir in sugar, beaten egg yolks and vanila essence. Leave to cool before pouring over strawberries. Chill well before serve. _________________________ Chocolate Amaretto Pudding Ingredients 100 g Chocolate Pudding Mix 60 g Cooking Chocolate; chopped into small pieces 1 1/2 cups Evaporated Full Cream Milk 5 tbsp Amaretto Liqueur 2/3 cup Whipping Cream; chilled 1 tbsp Amaretto Liqueur 1 tbsp Brown Sugar
Method Mix pudding mix with chopped chocolates. Add in milk and liqueur. Cook this mixture over low heat until the chocolates have melted and the pudding thickens. Spoon pudding mixture into custard cups. Chill well. Meanwhile, whip cream, brown sugar and 1 tbsp of liqueur until stiff peaks form. The whipped cream is ready for use now. Pipe large rosettes of whipped cream onto the chilled puddings and garnish with strawberries, if desired. _________________________ Banana Chocolate Pudding Ingredients 1 box Instant Chocolate Pudding mix 1 1/2 cups Full Cream Milk 1 1/2 Banana; thinly sliced 2 tsp Brown Sugar
Method Mix pudding mix with milk and chill this mixture. Meanwhile, cook the banana slices with brown sugar over low heat until sugar has dissolved. Lay the bananas around the pudding and chill again. Best serve cold. _________________________ Mango Chocolate Pudding Ingredients 1 box Instant Chocolate Pudding mix 1 cup Mango Yogurt 1 cup Full Cream Milk; cold
Method Combine milk and pudding mix and beat until well blended. Stir in yogurt well. Spoon into dessert cups if desired, and top mini puddings with chocolate rice. _________________________ Pecan Chocolate Pudding Ingredients 2 cups Full Cream Milk 1 box Instant Chocolate Pudding mix 40 g Chocolate Chips 40 g Toasted Pecans; finely chopped 1/3 cup Whipped Cream; whipped 1 tsp Chocolate Syrup
Method Combine milk with pudding mix. Cover and chill until pudding is almost set. Now stir in chocolate chips, followed by pecans. Spoon the pudding mixture into desired cups and top with whipped cream. Drizzle chocolate syrup over the whipped cream. Chill again before serve. This is one of my favourite pudding recipes which has an unforgettable rich nutty taste which goes really well with the chocolate flavour. _________________________ |
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