Chocolate Orange Cheesecake Supreme

Ingredients

1 cup 		        	Chocolate Wafer Crumbs
1/4 tsp 	                	Cinnamon
3 tbsp 		          	Margarine, Melted
900 g		                	Cream Cheese, Softened
3/4 cup 	                	Sugar
4  		                	Large Eggs
1/2 cup		         	Sour Cream
1 tsp 		                	Vanilla Essence
1/2 cu		        	Semi-sweet Chocolate Chips, melted
2 tbsp 		        	Orange Flavored Liqueur
1/2 tsp		         	Grated Orange Peel

Method

Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch spring- form pan. Bake at 160°C for 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Blend chocolate into 3 cups batter; blend liqueur and pell into remaining batter. Pour chocolate batter over crust. Bake at 180°C for 30 minutes. Reduce oven temperature to 160°C. Spoon remaining batter over chocolate batter continue baking 30 minutes more.

Loosen chocolate cheescake from rim of pan; cool before removing rim of pan. Chill.

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