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Here You'll find Chocolate Pie Recipes in all their Variety!

Do your kids simply love chocolate desserts? If so, these chocolate pie recipes are sure to satisfy their cravings especially if they'd be away on a school project for a couple of days.

All the chocolate pie recipes shown here are relatively easy to make and will not take up too much time to prepare. Some of the best desserts included here are chilled while others are baking recipes. I personally prefer to make chilled chocolate dessert recipes especially for my nephews and niece as they like the chocolate taste better than if it's baked.

So here are your chocolate pie recipes.



Strawberry White Chocolate Pie

Ingredients

1 			        	Ready-baked Pie Crust
1 1/2 cups				White Chocolate Chips
4 tbsp 				Evaporated Full Cream Milk
1 tsp			        	Coffee Essence
230 g			        	Whipped Cream
1 cup			        	Strawberries; in syrup

Method

Firstly, melt chocolate chips with milk and continue to stir until the chips are melted and mixture is smooth. Stir in the coffee essence.

Pour this mixture into the pie crust. Chill for 3 to 4 hours.

Meanwhile, mix together strawberries and whipped cream until just blended. Spread evenly over the chocolate layer and chill for another hour before serving.

_________________________


German Pecan Pie

Ingredients

2 1/4 cups		        	Castor Sugar
8 tbsp				Cocoa Powder
350 g			        	Evaporated Full-Cream Milk
4 			        	Medium Eggs; lightly beaten
1/2 cup			        Butter, melted
1 tsp			        	Vanilla Essence
1			        	Pinch of Salt	
1 3/4 cups		        	Dessicated Coconuts
1 1/2 cups		        	Pecans; coarsely chopped
2 			        	Unbaked 9-inch Pie Shells

Method

Mix well together castor sugar and cocoa powder before adding milk. Stir in eggs and melted butter. Add in vanilla essence and salt. Continue to stir until the sugar has dissolved.

Fold in the dessicated coconut and pecans and pour mixture into the pie shells.

Bake at 180°C for 50 minutes or until the rim of the pie has set and browned.

_________________________


Cheese Dalmation Pie

Ingredients

15 - 20				Ginger Biscuits; in crumbs
1/4 cup				Confectioners' Sugar
1/3 cup				Cocoa Powder
1/3 cup				Butter; melted
227 g			        	Cream Cheese; softened
280 g 				Condensed Milk
1 cup			        	Semi-sweet Chocolate Chips
2 			        	Eggs; lightly beaten
1 tsp			        	Vanilla Essence

Method

Combine ginger biscuit crumbs with sugar. Add cocoa powder and melted butter. When mixture has blended, press firmly on the base and rim of the pie dish.

Cream the cheese until fluffy before adding milk. Add eggs and then vanilla essence. Lastly, stir in the chocolate chips.

Pour mixture into prepared pie crust. Bake at 180°C for half an hour. The pie is done when the center has set. Chill well before serving.

_________________________


Pecan Almond Pie

Ingredients

4 			        	Medium Eggs; lightly beaten
3/4 cup				Light Corn Syrup
1/2 cup				Castor Sugar
4 tbsp				Butter; melted
1 tbsp				Vanilla Essence
1 tbsp				Chocolate Essence
1 tbsp				Rum	
170 g			        	White Chocolate; melted
1 1/2 cups		        	Pecan Halves
1 cup			        	Slivered Almonds  
1			        	Unbaked 9-inch Pie Shell

Method

Mix eggs, syrup, sugar and butter till smooth and creamy. Stir in the vanilla and chocolate essence and rum.

Add in pecans and almonds and stir until just blended. Pour mixture into the pie shell. Bake at 180°C for about an hour.



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