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Cream Cheese Desserts
This Coconut Cheesecake recipe is one baked cheesecake recipe for delicious cream cheese desserts which combines chocolate , coconut and cheese, essentially all 3 C's! Coconut cheesecakes could be one of the best desserts that you can serve and enjoy with friends over tea. Ingredients 3 tbsp Butter; melted 200 g Dessicated Coconut; toasted 1/3 cup Chopped Brazil Nuts 450 g Cream Cheese; softened at room temperature 1/3 cup Castor Sugar 3 tbsp Cocoa Powder 2 tbsp Boiling Water 1 tsp Vanilla Essence 3 Large Eggs; white and yolks separated 1/2 tsp Salt 150 g Marshmallow Creme 1/2 cup Chopped Brazil Nuts Method Combine coconut, brazils, and butter, press onto bottom of 9-inch springform pan. Baked for 5 minutes. Leave to cool. Beat softened cream cheese, sugar, cocoa powder, water and vanilla at medium speed until well blended. Blend in egg yolks well. Pour cheese mixture over crust. Bake at 180°C for 30 minutes. Allow to cool. Whisk egg whites and salt until frothy and add marshmallow creme gradually. Continue to beat until stiff peaks are formed. Sprinkle chopped nuts over cheesecake. Spread marshmallow creme mixture over cheesecake to seal. Bake again at 180°C for 15 to 20 minutes. Remove from oven. Chill for at least 5 hours before serving. _________________________ |