Healthy Sugar Free Coconut Cream Pie

Ingredients

1 			        	8-inch Pie Shell; baked
4 tbsp				Vegetable Shortening
4 			        	Medium Eggs; lightly beaten
3 tbsp				Pure Coconut Milk
5 tbsp				Cornflour
8 tsp			        	Sugar Substitute
1 1/2 cups		        	Water
1 tsp			        	Vanilla Essence
1/2 cup				Yogurt; unsweetened
1 cup			        	Breadcrumbs
1/4 tsp				Salt
1/2 cup				Cornflakes; crushed
1/4 cup				Dessicated Coconut
1/4 cup				Chopped Pecans

Method
Mix cornflour with water until dissolved. Add in sugar substitute. Leave aside.

Beat eggs until light. Add in shortening followed by coconut milk. Add in cornflour mixture and vanilla essence. Stir in yogurt, breadcrumbs and salt. Pour batter onto ready pie crust.

Bake at 180°C for 50 minutes until pie filling turns golden.

Mix cornflakes with dessicated coconut and pecans and sprinkle generously over pie filling.

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