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Diabetic Desserts - Low Sugar Crunchy Chocolate CookiesKids will love these Crunchy Chocolate Cookies which is one of the favourite low sugar desserts in the diabetic dessert recipes collection. It could be rare to find suitable chocolate dessert recipes for diabetics or dieters who would still love to occasionaly indulge in their favourite chocolate desserts, so I hope this recipe can make your day.Crunchy Low Sugar Chocolate Cookies Ingredients 1/4 cup Corn Oil 1 cup Whole Grain Wheat Flour 1 1/2 tsp Baking Powder 1 Large Egg; lightly beaten 1 tsp Vanilla Essence 1/2 cup Chocolate Chips; semi-sweet 1/4 cup Chopped Almonds 1/4 cup Chopped Pecans 4 tsp Liquid Sweetener 1/2 tsp Salt Method Mix together corn oil, wheat flour and baking powder. Add in vanilla essence, sweetener and salt. With an electric mixer, beat flour mixture with beaten egg at high speed until light and fluffy. Add in chocolate chips, almonds and pecans with 1/2 cup of chilled water. Ensure batter is well-blended. With a spoon, drop a spoonful each onto ungreased cookie sheet. Bake at 210°C for about 10 to 15 minutes. _________________________ Return from Crunchy Chocolate Cookies to Diabetic Dessert Recipes |
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