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Pudding Desserts
Pudding desserts like this Custard Cendol Pudding as featured in the collection of simple dessert recipes use coconut milk and cendol strips. These custard puddings are easy to make dessert recipes as you will only need to mix them together well before cooking them. As for the cendol strips, you could either make your own cendol or you can buy them from your supermarkets nearby. Ingredients 110 g Custard Powder 2 cups Coconut Milk; extracted from 1 coconut 6 tbsp Granulated Sugar 1/2 tsp Salt 1/2 tsp Pandan Essence 2/3 cup Cendol Strips Method Mix custard powder with coconut milk until dissolved. Bring to boil over low heat. Then add sugar and salt and keep stirring until completely dissolved. Turn off heat. Pour into square tin. Allow to cool for 5 minutes. Now spoon in cendol strips and distribute evenly into the custard mixture. Let cool completely and chill until set. You may enjoy this pudding dessert with melted palm sugar if you wish. _________________________ Return from Custard Cendol Pudding to Jello Puddings & Custards |
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