Refreshing and appetizing diabetic desserts - Homemade Diabetic Apple CakeThis Diabetic Apple Cake recipe is one of the healthy homemade recipes for diabetic desserts which uses Fruit Sweet as the natural sweetener to replace refined sugar. Fruit Sweet is made from pure fruit syrups and is low in calories, fat-free and low-glycemic.Homemade Apple Cake Ingredients 1 cup Apple Butter 1/2 cup Butter; melted 2 Medium Eggs 1 1/2 cups Flour; sifted twice 3/4 cup Raisins 1/2 cup Fruit Sweet 1 1/2 tsp. Baking Soda 1/2 cup Walnuts; chopped Method Beat eggs until just frothy. Add butter and apple butter. Leave aside. Sift flour together with baking soda. Add in raisins and chopped walnuts to the flour mixture. With a large spatula, fold half of flour mixture into with egg mixture, add 1/4 cup Fruit Sweet, mix thoroughly before adding the remaining flour mixture and Fruit Sweet. Blend well. Pour batter gently into a greased tube baking pan. Bake at 190°C for 40 minutes or until cake turns golden. Let cool before serving. _________________________ For your quick and easy reference, please find the recipe for Apple Butter right below. Apple Butter Ingredients 3/4 cup Brown Sugar Substitute 1 tsp Nutmeg 1 tsp Ground Cinnamon Method This recipe makes 240 ml. Mix all ingredients in crock pot with paper towels under lid. Slow cook for 8 hours. _________________________ Return from Diabetic Apple Cake to Diabetic Dessert Recipes |
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