Tasty Diabetic Dessert Recipes - Low Sugar Diabetic Banana Cake with Pecan

Ingredients

2 cups				Cake Flour; sifted
1 tsp			        	Baking Soda
1/2 cup				Corn Oil
2 			        	Large Eggs; lightly beaten 
3 			        	Bananas; ripe
1 1/2 tbsp		        	Liquid Sweetener
4 tbsp				Buttermilk
1 cup			        	Raisins
1/4 tsp				Salt
1 tsp			        	Banana Essence
1 1/2 cups	        		Pecans; coarsely chopped

Method

Pre-heat oven to 160°C.

Sift together cake flour with baking soda. Leave aside.

Beat corn oil with sweetener. Add eggs. Beat at medium speed for about 2 to 3 minutes before adding the rest of the ingredients. Beat until well blended. Fold flour mixture into egg mixture. Pour batter into greased baking pan. Bake at 180°C for 30 minutes or until cake turns golden.

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