Diabetic Dessert Recipes - Low Fat Diabetic Blueberry Cheesecake

Ingredients

2/3 cup				Low Fat Cottage Cheese
1 tsp			        	Vanilla Essence
1/3 cup				Low Fat Milk Powder
3 tsp			        	Sugar Substitute
1 tsp			         	Lemon Juice
1 packet				Gelatine Powder; unflavoured
2/3 cup				Hot Water
2/3 cup				Blueberries; fresh

Method

Beat cottage cheese with an electric mixer at medium speed until creamy. Add in vanilla essence, milk powder, sugar substitute and finally lemon juice.

Meanwhile, in a separate bowl, mix gelatine powder in hot water and blend until smooth. Pour gelatine mixture gently into cheese mixture, blending just well. Do not overblend. Lastly stir in blueberries, ensuring they are evenly spread in the batter.

Chill until set. Best when serve cold.

_________________________

Return from Diabetic Blueberry Cheesecake to Diabetic Dessert Recipes