Diabetic Dessert Recipes - Sugar Free Diabetic Carrot Cake

Ingredients

1 1/2 cups		        	Cake Flour; sifted
1/4 cup				Whole Wheat Flour; sifted
1 1/2 tsp				Baking Powder
1/2 tsp				Ground Cinnamon
1/2 tsp				Ground Ginger
1/2 tsp				Salt
1/2 cup				Corn Oil
6 tbsp				Sugar Substitute
2 			        	Large Eggs
1/4 cup				Pineapple Juice; unsweetened
1 tsp			        	Vanilla Essence
1 cup			         	Shredded Carrots
1/2 cup				Black Raisins

Method

Preheat oven to 180°C.

Sift together cake flour, wheat flour and baking powder. Lightly mix in ground cinnamon, ground ginger and salt.

In another bowl, beat oil with eggs, pineapple juice, sugar substitute and vanilla. Fold in flour mixture gently until well-blended. Add shredded carrots and raisins. Pour batter into greased baking pan and bake for 30 to 40 minutes or until a skewer inserted into cake comes out clean.

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