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Low Sugar Diabetic Coconut CookiesOur diabetic dessert recipes feature the Low Sugar Diabetic Coconut Cookies which have a rich coconut flavour. Contrary to what most people feel, diabetic desserts do not have to be bland. You can choose to enhance the flavour of such low sugar desserts by adding some dates (which are just slightly sweet) or your favourite nuts. Baking is fun, so get your hands dirty with our dessert recipes and show off to your family and friends!Low Sugar Coconut Cookies Ingredients 1/2 cup Dates 2/3 cup Cold Water 3/4 cup Corn Oil 1 cup Dessicated Coconut; dried 1 Large Egg; lightly beaten 1/4 tsp Ground Nutmeg 1 tsp Ground Cinnamon 1 tsp Vanilla Essence 1/4 tsp Salt 1 tbsp Sugar Substitute 1 tsp Baking Powder 1 cup Whole Grain Wheat Flour Method Soak dates in cold water for 10 minutes. Boil this together with corn oil for 5 minutes. Add in beaten egg and blend well. Stir in ground nutmeg, cinnamon, vanilla essence, sugar and salt. Ensure mixture is well-blended. Now add in dessicated coconut followed by wheat flour and baking powder. Blend well using a large spoon. Allow mixture to stand for 3 minutes. With a teaspoon, drop onto greased cookie sheet. Leave at least 1 1/2 inches apart. Bake at 180°C for 10 o 15 minutes or until cookie turns golden at the edges. _________________________ Return from Diabetic Coconut Cookies to Diabetic Dessert Recipes |
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