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Sugar Free Desserts - Diabetic Lemon BarsFind zesty Diabetic Lemon Bars recipe in our diabetic dessert recipes which can also be made as cool holiday cookies treats for ALL your guests. They will be delighted to know that such delicious lemon bars are actually sugar free!Diabetic Sugar Free Lemon Bars Ingredients 1 cup Dates; chopped 1/4 cup Sugar Substitute 1/3 cup Vegetable Oil 1/2 cup Lemon Juice 1 cup Whole Grain Wheat Flour 1 tsp Baking Powder 1/2 cup Chopped Pecans 1 Large Egg; lightly beaten 1 tbsp Grated Lemon Rind Method Cook chopped dates with sugar sweetener and oil. Simmer until dates become tender and soft. Turn off heat before adding lemon juice. This will maintain the zestiness of lemon. Allow to cool. Fold in flour and baking powder, then followed by chopped pecans. Add in beaten egg. Lastly, add in lemon rind. Bake at 190°C for half an hour. Let it cool completely before cutting into bars. _________________________ Return from Diabetic Lemon Bars to Diabetic Dessert Recipes |
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