Tasty Diabetic Dessert Recipes - Homemade Diabetic Orange Spongecake

The Diabetic Orange Spongecake is good to enjoy especially during afternoon tea. This low sugar dessert is light in texture and puts away the guilt while it satisfies you tastebuds. A spongecake recipe generally requires less butter and as such is also low in fat.



Low Sugar Orange Sponge Cake

Ingredients

7 			        	Large Eggs; yolks and whites separated
1/2 cup				Orange Juice Concentrate
1/2 tsp				Orange Essence
2 tbsp				Lemon Juice
3 tbsp				Sugar Substitute
3/4 tsp				Cream of Tartar
1 1/2 cups		        	Cake Flour; sifted twice
1/4 tsp				Salt
1 cup			        	Unsweetened Whipping Cream

Method

Whisk egg whites with cream of tartar and salt until stiff peaks form.

Meanwhile. mix well the remaining ingredients. Fold in egg white mixture gently. Bake ingreased baking bundt pan at 180°C for 40 to 50 minutes or until skewer comes out clean when inserted. Decorate sponge cake with piped whipping cream.

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