Cream Cheese Desserts

Diet Cherry Cheesecake Recipe

1 cup 	        		Cottage Cheese 
3 sachets (to taste)		Artificial Sweetener 
1 tbsp 		        	Lemon; grated rind
1 tsp 	        	        	Vanilla Essence
2 		                	Eggs; yolks and whites separated 
1/4 cup 		          	Evaporated Skimmed Milk 
1/3 cup 	         		Non-fat Milk Powder

Ingredients For Topping

1 cup 		        	Fresh Cherries; seeds removed
1/4 cup 		        	Cherry-flavored Beverage 
1 sachet (to taste)	    	Artificial Sweetener 
1/2 tsp 		        	Cherry Essence

Method

To prepare cheesecake:
Beat together cottage cheese, sweetener, lemon rind, vanilla essence until smooth and creamy before adding egg yolks. Beat well. Add in evaporated milk and milk powder and continue to blend.

Meanwhile, whisk egg whites until stiff peaks formed. Fold beaten egg whites into cheese mixture. Pour cheese mixture into springform pan. Bake in preheated oven at 180°C for 40 minutes. Allow to cool before spreading with topping.

To prepare topping:
Cook cherries in beverage until cherries become soft and tender and sauce becomes concentrated. Stir in sweetener and spread evenly over baked cheesecake. Bake for another 5 minutes.

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