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Cream Cheese Desserts
Try our Asian cheesecake, this Durian Cheesecake recipe here, flavourful cream cheese desserts that calls for durian flesh. Durian is the favourite fruit of Malaysians here and you can find cheesecakes of this variant sold here. Over here, any desserts that include durians are unanimously touted as the best desserts ever! We love durians so much! You may want to bake your own, so do refer to this baked cheesecake recipe and let us know how it turns out. 450 g Cream Cheese; softened 450 g Ricotta Cheese 1 cup Fine Sugar 4 Medium Eggs 2 cups Durian Flesh; mashed 1/2 tsp Vanilla Essence 3 tbsp Cornstarch 3 tbsp Plain Flour 1/4 cup Melted Butter 450 g Sour Cream Method Beat together ricotta and cream cheese, and add sugar. Beat in eggs, one at a time, beating well with each addition. Add durian flesh, vanilla essence, cornstarch, plain flour and butter.Mix well. Lastly, fold in sour cream and pour into greased 10-inch springform pan. Bake at 170°C for 50 minutes. Turn off heat but leave cheesecake in oven for another hour. Leave the oven door closed. Remove cake and chill, covered, in fridge overnight. _________________________ |
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