Sift dry ingredients together
- so that evenly distributed
Butter is best for cookies
- binds dough better
- for crispy cookies
Freeze dough before cutting
- for cut out cookies
If dough is dry
- add some milk for moist
Do not overbake
- or cookies will be tough
Always preheat oven
- or cookies will not bake well
- cooking time will be wrong
Use shiny cookie sheets
- for even browning
Rotate sheet during baking
- for even baking
Leave space between cookies
- cookies'll expand during baking