Real Quick & Easy Cheesecake

This is a real quick piece of cake cheesecake to prepare. In fact, you can get get your cake up and ready in slightly more than 30 minutes including crust! Of course you still need to chill it for a good 3 - 4 hours before its ready to serve.

Ingredients

For Crust:
1 1/2 cup	         		Graham Cracker Crumbs
2 tbsp 		        	Sugar
2/3 cube 	                  	Margarine; melted

For Filling:
2 packs X 8 oz / 227 g   	Cream Cheese; at room temperature
1/2 cup 		         	Sugar
1/2 tsp 		        	Vanilla Essence
2 		                	Eggs

For Topping:
1 cup 		        	Sour Cream
1/2 tsp 	        		Vanilla Essence
2 tbsp 		        	Sugar

Method

Stir together crust ingredients and press into 9 inch pie pan. Bake at 350°F / 177°C for 5 minutes and set aside.

Beat filling ingredients well and pour into crust. Bake at 350°F / 177°C for 20 - 30 minutes until not too jiggly in center.

Mix topping ingredients together and pour over top of cheese cake. Bake at 350°F / 177°C for 5 minutes. Chill for 3 hours.

Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry. This cheesecake recipe serves 6-8.

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