Chinese Dessert Recipes
You will find chinese traditional food such as Herbal Tea Eggs sold in almost every Chinese herbal shops in the city of Kuala Lumpur, Malaysia. Even these days, you can smell the delicious aroma of these chinese desserts snacks wafting from the food junction as you window shop in department malls. These eggs are hard-boiled and slightly cracked before putting to boil in a unique herbal concoction. You eat these chinese snacks just like that and can enjoy it anytime you want. If you wish to make your own tea eggs, you can try the recipe from the chinese dessert recipes here. 5 Large Eggs 5 tbsp Chinese Tea Leaves 4 tbsp Thick Soya Sauce 1 tbsp Oyster X.O. Sauce 1 tbsp Salt 1 tbsp Rock Sugar; small pieces 15 g Dong Guay 10 g Dong Sum 10 g Pak Kei 10 g Yuk Chok 8 g Kei Ci Method Put eggs in a large pan and add water to cover. Bring to boil, lower heat and boil for 10 minutes. Remove eggs from water and allow to cool. Tap eggs gently all over on hard surface. Boil eggs in water. Add in tea leaves, all herbal ingredients, salt, sugar and soya and X.O. sauce. Boil up to 3 hours. The eggs would have absorbed the herbal flavor from the soup. I will usually peel off the shells and savour it just like that. But should you want to serve them to your guest, do cut them into wedges before you serve. _________________________ Return from Herbal Tea Eggs to Chinese Dessert Recipes |
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