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Diabetic Dessert Recipes - Jello CranberryCranberry is moderately rich in vitamin C and a good source of dietary fiber. In this Jello Cranberry dessert recipe, use fresh cranberry instead of canned ones in order to enjoy the natural cranberry flavour. And if you are looking for quick and easy desserts but minus the sugar, why not try this simple jello dessert recipe in our diabetic dessert recipes here.Jello-Cranberry Ingredients 4 cups Fresh Cranberries 1 1/2 cups Water 15 sachets Sugar Substitute 1 tsp Vanilla Essence 1 packet Gelatine Powder; unflavoured 1/4 cup Cold Water Method Boil cranberries with 1 1/2 cups of water. Add vanilla essence and sugar substitute. Lower heat and simmer for about 10 to 15 minutes until all cranberries become soft and mashed. Using a spoon, sprinkle gelatine powder over 1/4 cup of cold water. Stir and add into hot cranberry mixture. Stir well. Pour into desired moulds. Chill until firm and set. _________________________ Return from Jello Cranberry to Diabetic Dessert Recipes |
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