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Low Fat Cheesecake Recipe
Thumbs up for this low fat cheesecake recipe, the Low Fat Amaretto Cheesecake especially if you are on a diet. If you are looking to make delicious diet desserts, this recipe is one that will make you smile from ear to ear. This is definitely one of only a few Amaretto cheesecake recipes that is fuss free and uses egg beaters and fat free cheese. Egg beaters are used in place of eggs and therefore have no yolks, is cholesterol-free and also an excellent low-calorie source of protein. Ingredients 6 Egg Beaters 1/2 cup Raw Sugar 1 tsp Vanilla Essence 1 tsp Almond Essence 2 tbsp Amaretto Liqueur 900 g Fat-Free Ricotta; softened at room temperature 6 tbsp All-purpose Flour 1 tsp Baking Powder 1 tsp Ground Cinnamon Method Beat together egg substitute, raw sugar, vanilla essence, almond essence & amaretto until frothy. Add ricotta cheese and beat until smooth and creamy. Combine both flour and baking powder. Add flour mixture gradually to cheese mixture and blend well with each flour addition. Pour batter into a 9" springform pan. Bake at 180°C for an hour or until toothpick inserted into center of cake comes out clean. Allow to cool and chill in refrigerator. Sprinkle lightly with ground cinnamon before serving. _________________________ Return from Low Fat Amaretto Cheesecake to Cheesecake Recipes
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