Homemade Low Sugar Apple Pie

Ingredients

			         	Whole Wheat Pie Pastry to make 2 X 8-inch crusts
					(for bottom and top)
6 cups				Sliced Apples; any tart variety 
1 tsp			        	Ground Cinnamon
350 g			        	Apple Juice; unsweetened
2 tbsp				Cornflour

Method

Preheat oven to 210°C. Line baking pan with pie pastry. Spread apple slices evenly onto base pastry.

Cook apple juice with cornflour and ground cinnamon over very low heat until juice is clear. This means the cornflour has dissolved. Pour cooked apple juice gently over sliced apples. Cover well with the top pie crust. Bake for about an hour.

Best to serve hot.

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