Have Your Mango Almond Muffins

Homemade Today

Mango Almond Muffins

Ingredients

1/2 cup 				Wheat Flour
1/2 cup 				Plain Flour
2 tbsp 				Castor Sugar
1 tsp 			        	Baking Powder
1/4 tsp 				Salt
1/2 cup	 		   	Mango; ripe and mashed
2 tbsp 		 		Corn Oil
1 			        	Medium Egg; lightly beaten
1 1/2 tbsp 		        	Fresh Milk
1 tsp 			        	Brandy
1/2 tsp	 			Vanilla Essence
1/2 cup		 		Almonds; nibbed

Method

Mix wheat and plain flour with sugar, baking powder and salt. Create a well in the center.

Meanwhile, mix together mango puree, corn oil, egg, fresh milk, brandy and vanilla essence. Add this mango mixture into the flour mixture. Add in nibbed almonds. Stir until the flour mixture are just moistened.

Spoon the muffin batter into greased muffin tins. Do not fill to the brim, just about 3/4 will suffice.

Bake at 180°C for 15 minutes or until muffins turn golden. When done, leave to cool before serving your guests.

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