Cream Cheese Desserts

Mango Cheesecake Recipe

The combination of mango flesh and cheese is just heaven and makes this one of the best desserts ever!

by  Charles Haynes

Ingredients

1 cup	  Oat Biscuit Crumbs
2 tbsp	  Brown Sugar
3 tbsp	  Butter; melted
1 pkt	  Unflavored 
		  Gelatine Powder
280 g	  Cream Cheese; 
		  at room temperature
1/2 cup	  Fine Sugar
300 g	  Mangoes; just ripe, 
		  cut into small cubes
1/4 cup	  Evaporated Full Cream Milk		
1 cup	  Whipping Cream; whipped

Method

Mix together biscuit crumbs, sugar with melted butter until well blended. Press firmly onto bottom of a 9-inch springform pan. Bake at 170°C for 10 minutes. Set aside to cool.

Prepare gelatine in water as per instructions in sachet until gelatine has fully dissolved. Beat together softened cream cheese and fine sugar until well blended. Add in milk. Add gelatine mixture into cream cheese mixture and continue to mix. Chill mixture in fridge until it has thickened a bit. Now fold in whipped cream and mango bits. Pour mango cheese filling onto prepared crust.

Chill again until firm before serving.

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