Easy Dessert Recipes

Marshmallow Chocolate Fudge

Ingredients

1 cup			        	Butter
3 1/2 cups				Sugar 
1 cup 				Brown Sugar
340 g			        	Evaporated Milk
30 			        	Marshmallows, large and cut into smaller pieces
2 (180 g each)			Chocolate Candy Bars; broken into smaller pieces
2 cups				Semi-sweet Chocolate Chips 
1 tsp			        	Vanilla Essence
2 cups				Pecans; nibbed

Method

Combine butter, sugar, brown sugar and milk and cook over medium heat until the sugar has dissolved. Let it boil for another five minutes while stirring continuously. Turn off the heat. Add in marshmallows and stir until the marshmallows have melted.

Now stir in chocolate chips until melted. Add in chocolate bars and stir until melted.

Pour mixture into greased square baking pan. Chill until firm before cutting.

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