Delectable Mini Milo Cheesecakes - Cream Cheese Desserts

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Cream Cheese Desserts

Milo Cheesecakes

Delectable mini Milo Cheesecakes from our collection of cream cheese desserts that will please all Milo lovers to no end. This recipe should be one of the best desserts for those who love the popular beverage. Believe it or not, I sometimes even helped myself to a scoop of Milo powder when the Milo craving kicked in.

If you are bored of the usual plain cheesecake recipes, do try these mini cheesecakes which use the world favourite beverage, Milo. These layered desserts are filled into cupcake moulds, so you would need to have the cupcake papers ready.

Ingredients For Crust

1 1/2 cups 	        	Graham Cracker Crumbs
2 tbsp 	       		Fine Sugar
1 tsp 		              	Ground Cinnamon
1/2 cup 	               	Melted Butter

Ingredients For Filling

700 g		       		Cream Cheese; at room temperature
1 cup 		       	Brown Sugar
4 		        	Medium Eggs
1/3 cup 			Sour Cream
1 cup		        	Milo Powder

Ingredients For Decorations

1 cup		        	Cocoa Powder; unsweetened
1/2 cup			Milo Powder

Method

Mix together crust ingredients and press firmly onto base of cupcake moulds. Chill for later use.

Beat softened cream cheese until smooth and creamy. Add in brown sugar and beat until well blended. Beat in eggs, one at a time, beating well with each addition. Add in sour cream. Blend well.

Scoop 1/4 full of the cheese batter into prepared crust of each cupcake mould. Bake until the top is almost golden. Sprinkle Milo powder evenly onto baked layer. Scoop cheese batter over Milo layer. Bake again until mini cheesecakes are golden.

Mix cocoa powder with Milo and sift on top of cupcakes.

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