Best Dessert Recipes
Homemade Peach Amaretto Cheesecake recipes from our best dessert recipes for cheese cake - flavourful with sweet peach puree blended with rich creamy cream cheese. The Amaretto liqueur used in this peach cheesecake recipe is a popular Italian sweet liqueur and made from either apricot or almond pits or both. This flavourful liqueur is often used in tiramisu, cheesecake recipes and even savoury dishes. So, expect your family to drool over this special intoxicating dessert! Enjoy your cheesecake recipes. 5 tbsp Softened Butter 1/2 cup Castor Sugar 1 Large Egg 3/4 cup All-purpose Flour; sifted 500 g Cream Cheese; softened at room temperature 2/3 cup Castor Sugar 2 tbsp Custard Powder 3 Large Eggs 450 g Pureed Peaches 4 tbsp Amaretto Liqueur Method You can make your own pureed peaches. Cut canned peaches into slices and drained well. Then puree them using a food processor. Beat butter together with castor sugar until light and fluffy. Add in egg followed by sifted flour. Spread dough onto base of 9" springform pan. Bake at 230°C for 10 minutes or until crust turns golden. Beat cream cheese, castor sugar and custard powder at medium speed until mixture is well blended. Add eggs, one at a time, mixing well after each addition. Add pureed peaches and Amaretto liqueur. Mix thoroughly well. Pour cheese filling over crust. Bake at 230°C for 10 minutes, then lower heat to 120°C and bake for another hour. Allow to cool before removing from pan. Chill well. You may decorate your Amaretto Cheesecake with peach slices if desired. _________________________ Click here for more Cheesecake Recipes
|