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My Friend's Peach Pie RecipeI first tasted peach pie at a friend's party years ago and enjoyed it immensely. Peaches cooked with other fruit juices taste so much better than when eaten alone.I would recommend cooking peaches with tart apple juice for pie filling. Ingredients 1 1/3 cups Apple Juice; unsweetened 3 tbsp Cornflour 1/2 tsp Ground Cinnamon 6 sachets Sugar Substitute 4 cups Frozen Peaches; unsweetened 1 1/2 cups Frozen Peaches; sliced into halves 1 Pie Shell; unbaked Method Cook sliced peaches in apple juice until they become tender. Add ground cinnamon and sugar substitute. Add cornflour and continue to stir until cornflour has dissolved. Arrange peach slices at the bottom of pie crust. Pour cooked peach mixture over the slices. Bake at 180°C for 40 to 50 minutes. Note : You may also replace sugar substitute with a brown sugar alternative for a caramel flavour. _________________________ Return from Peach Pie to Diabetic Dessert Recipes |
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