Cream Cheese Desserts
Cream cheese desserts like this Pecan Caramel Cheesecake recipe calls for ginger biscuit crumbs as its crust base. This cheesecake is infused with rich caramel flavour and delightfully loaded with pecans. I usually prefer baked cheesecake recipe which uses biscuit crumbs as its base for a tastier crust and also quicker to prepare. Cheesecakes in general are really the best desserts to make for parties as these cakes are touted as 'elegant' desserts and not that difficult to make. 2 cups Ginger Biscuit Crumbs 6 tbsp Butter; melted Ingredients For Filling 150 g Evaporated Full Cream Milk 350 g Caramel 1 cup Chopped Pecans; toasted 450 g Cream Cheese; softened 1/2 cup Fine Sugar 1 tsp Vanilla Essence 2 Medium Eggs 1/2 cup Semi-sweet Chocolate Chips Method To prepare crust:Add butter into crumbs, mix well and press firmly with a spoon onto base of 9-inch springform pan. Bake at 180°C for 10 minutes. Set aside first. To prepare filling:Add milk onto caramel in a saucepan. Stir this mixture continuously over low heat until caramel mixture is smooth. Pour onto ready crust and sprinkle evenly with chopped pecans. Beat together cream cheese, fine sugar and vanilla essence at medium speed until well blended. Add eggs, one at a time, beating well with each addition. Add in chocolate chips. Pour cream cheese mixture over pecans. Bake at 180°C for 30 - 40 minutes. Allow cake to cool before removing from pan. Chill for at least 3 hours. Decorate as desired. _________________________ Return from Pecan Caramel Cheesecake Recipe to Cheesecake Recipes
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