Great Dessert Recipes
Bake great tasting Pecan Coffee Cake from our collection of cake baking recipes, especially if you are a coffee lover, or even if you just enjoy the occasional coffee drink, you will definitely love this coffee dessert as we have added pecans for the extra bite and flavour.
Generally nuts are included in most coffee dessert recipes as they will enhance the wonderful aroma of coffee. The favourite add ons are nuts like pecans, walnuts and hazelnuts, as well as raisins and prunes. 115 g Butter; room temperature 3/4 cup Castor Sugar 2 Medium Eggs 1 tsp Vanilla Essence 1 tsp Ground Cinnamon 220 g Sour Cream 2 cups Self-raising Flour 2 tsp Baking Powder 1/2 cup Pecans; chopped
Method Sift flour together with baking powder and ground cinnamon. Set aside first. Coat pecans lightly with flour. Shake off excess flour. Cream butter with castor sugar until pale and creamy. Add eggs one at a time, beating well with each addition. With a large spoon, fold in flour mixture gently, together with pecans, alternating with sour cream. Pour mixture into greased baking pan and bake in a preheated oven at 185°C for about 45 minutes or until a pick inserted in the center of the cake comes out clean. Allow to cool first if you wish to decorate the cake.
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