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Cream Cheese Desserts
This Pecan Lime Cheesecake recipe makes use of pecans as part of the base to add nutty flavour to complement the chocolate pie crust. This is a baked cheesecake recipe for cream cheese desserts that is sure to satisfy those who wants a nutty lime cheesecake as after dinner desserts. Ingredients 350 g Cream Cheese; softened at room temperature 3/4 cup Castor Sugar 1 tbsp Lime Juice 1/2 tsp Lemon Essence 1/4 tsp Salt 3 Medium Eggs 1/2 cup Chopped Pecans 1 Prepared Chocolate Pie Crust Method Beat cream cheese, castor sugar, lime juice, lemon essence and salt. Add eggs one at a time, beating well with each addition. Sprinkle chopped pecans over pie crust. Pour filling over sprinkled pecans. Bake at 170°C for 35 to 40 minutes or until cheesecake turns golden brown. Decorate with lime slices. _________________________ Return from Pecan Lime Cheesecake Recipe to Cheesecake Recipes
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