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Diabetic Dessert Recipes - Pineapple PuddingThis easy Pineapple Pudding of our diabetic dessert recipes is hassle-free and can be whipped up in no time! This diabetic desserts recipe uses low fat milk and egg as the pudding base. You can buy canned pineapples from any grocery store. Just crush the pineapples with a fork after you have strained out the juice but do not discard the juice just as yet. You will be using the juice later to enhance the flavour.Easy desserts such as these pudding recipes are a hit for small parties or other celebration gatherings alike. Ingredients 3/4 cup Low Fat Milk 1 Medium Egg; lightly beaten 5 tbsp (suit to taste) Sugar Substitute 1 tsp Vanilla Essence 1/2 tsp Pineapple Essence 1 cup Crushed Pineapple, drained 1/2 cup Pineapple Juice; unsweetened Method Stir beaten egg into milk. Cook over low heat until milk begins to turn thick. Stir in sugar substitute and vanilla essence. Add crushed pineapple and continue tocook until thick. Keep stirring for another 2 minutes. Turn off heat. Add in pineapple juice. Mix thoroughly for a minute. Allow to cool before storing in refrigerator. _________________________ Return from Pineapple Pudding to Diabetic Dessert Recipes |
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