Cream Cheese Desserts

Plain Cheesecake Recipes

Plain easy cheesecake recipes can be flavoured with essences or extracts of your choice, for example, vanilla essencae or chocolate.


Ingredients For Crust

2 cups 		        	Graham Cracker Crumbs
1/4 cup 	        		Melted Butter
1/3  cup	        		Icing Sugar

Ingredients For Filling

450 g	 	                	Cream Cheese
3 		                  	Eggs
1/2 cup 		        	Castor Sugar

Method

To prepare crust:
Mix together cracker crumbs with melted butter and icing sugar, and press firmly well onto a greased 9" spring form pan. Chill in fridge first.

To prepare filling:
Beat together cream cheese with eggs and sugar until well blended and creamy.

Pour mixture over chilled pie crust.

Bake in preheated oven at 180°C for 20 to 30 minutes or until cheesecake turns golden brown. Allow to cool before storing in fridge.

Best to serve chilled.

Tip: Decorate with sliced peaches, if desired.

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