Cream Cheese Desserts
Make elegant raspberry desserts with this Raspberry Cheesecake Recipe - just the simple cheesecake recipe for cream cheese desserts loaded with sweet tangy raspberries. Ingredients For Crust 1 1/2 cup Marie Biscuit Crumbs 1/2 cup Ground Almonds 1/4 cup Melted Butter 700 g Cream Cheese; softened at room temperature 3/4 cup Fine Sugar 1/2 cup Whipping Cream 2 tbsp Sweet Sherry 300 g Red Raspberry Preserves 4 Large Eggs 1/2 cup Sour Cream 1 tsp Vanilla Essence 1/2 cup Whipping Cream, whipped Toasted Almond Flakes Method Mix together crumbs wuth ground almonds and butter and press mixture firmly onto base of greased 9-inch springform pan. Bake at 170°C for 15 minutes. Beat together cream cheese and fine sugar until smooth and creamy. Add eggs, one at a time, beating well with each addition. Blend in sour cream, whipping cream, sherry and vanilla essence. Pour mixture over crust and bake at 170°C for 50 to 60 minutes until cake turns golden. Allow cake to cool. Meanwhile, heat raspberry preserves in a saucepan over low heat until melted. Remove seeds and spoon preserves over cheesecake. Garnish with whipped cream and almond flakes. _________________________ Click here for more Easy Dessert Recipes
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