Low Sugar Strawberry Cheese Pie

Ingredients

1 			        	Baked Pie Shell
1 cup			        	Fresh Strawberries; halved
1/2 cup				Fresh Strawberries; whole
3 tbsp				Cornflour
250 g			        	Cream Cheese; softened
1 cup			        	Apple Juice; unsweetened
1 cup			        	Low Fat Whipping Cream

Method

Cook strawberries with 3/4 cup of apple juice over low heat. The mixture is ready when strawberries become soft and tender. Leave aside for later use.

Stir in cornflour into remaining apple juice. Ensure cornflour has dissolved with no remaining lumps. Add cornflour mixture into strawberry mixture. Stir gently over low heat until mixture starts to thicken.

Meanwhile, spread cream cheese evenly over pie crust. Arrange whole strawberries onto cheese layer. Pour cooked strawberries mixture over the whole strawberries. Garnish with whipped cream. Chill well for at least 5 hours.

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