Low Sugar Strawberry Pie with Pineapple

Ingredients

1 cup			        	Sugar Free Cookies; crushed into crumbs
1/2 cup				Toasted Almond Flakes
2 tbsp				Corn Oil
1 cup			        	Crushed Pineapple; unsweetened 
15			        	Strawberries; halved
1 packet				Strawberry Gelatine Powder
7 sachets		        	Sugar Substitute
1 cup			         	Skimmed Milk; chilled
1 tbsp				Lemon Juice
1 tsp			        	Vanilla Essence
1 tsp			        	Almond Essence
1 cup			         	Cool Whip

Method

Mix together cookie crumbs, almond flakes and corn oil and press firmly onto pie dish. Chill well for at least half an hour.

Cook pineapple with strawberries, gelatine, and sugar substitute. Stir until gelatine is well-dissolved.

Meanwhile, whip skimmed milk and lemon juice in a chilled bowl until frothy. Add vanilla and almond essence and continue to beat until stiff peaks formed. Stir in gelatine mixture gradually. Pour into pie crust and chill well. Garnish with cool whip and strawberries.

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