Cake Recipes
The Streusel Walnut Cake is as flavourful as any baking recipes can get, to say the least. The cinnamon in this dessert recipes certainly gives it a distinctive flavour. To enjoy them best desserts like this are most delicious when served hot. Batter A: Cake 165 g Self-raising Flour, sifted 150 g Castor Sugar 2 1/2 tsp Baking Powder 1/4 tsp Salt 70 g Butter 180 g Fresh Milk 1 Large Egg; lightly beaten Batter B: Streusel Filling 50 g Chopped Walnuts 40 g Self-raising Flour; sifted 150 g Brown sugar 1 tsp Cinnamon Powder 45 g Butter; melted Method Batter A: Sift self-raising flour with baking powder. Then fold in the flour with a spatula. Batter B (Filling): Pour half of batter A onto greased baking pan. Sprinkle onto batter A the streusel filling. Repeat this until both batter and filling are finished. Bake at 180°C for 25 to 30 minutes. A good way to test if the cake is ready is to poke the cake with a cocktail stick or a toothpick. It should come out clean if it is well done. Serve while the sponge cake is still hot as the taste of the streusel filling will be at its best! _________________________ |